[s-cars] NAC or not NAC ?

[Charlie Smith]

Earlier, S4audinut at aol.com wrote:
>
> Fred,
> We call this stuff potted meat - and to some here in WV  it also is a gourmet
> treat. In retrospect, I am sorry that I have given you such a hard time. Just
> knowing that you savor your countrys version of a West (BY GOD) Virginia
> favorite almost makes you an honarary brother/uncle. I am amazed that you
> demonstrated such a depth of knowledge regarding preparation conditions,
> types of spices and ingrediants, regional differences (that was good) -  you
> must truly love the stuff. Most people who eat it here in WV almost
> universally have absolutely no idea it is made of pig guts, lips and tails
> and come to think on it -  they might not care anyway. The best product is
> rated ARMOURTM.
> Rod

Ah Rod ...   you have to be talking about ... SPAM!