[s-cars] Hmmm, interesting problem.

[Theodore Chen]

what, is audi serving surstromming at the event?  are you allowed to get into the cars after eating it?

BTW 4 TNG (the new guy):
http://www.abbreviations.com/b1.asp?KEY=302677

"Pasqualoni, James E" <james.pasqualoni at gs.com> wrote: Dude, way too little Scotch and way too much pickled herring up thar in Sweden!!!  How is the event going, anyways?
James Pasqualoni
Boston Global Advisors
T: 617-204-2406

----- Original Message -----
From: MLP-S580 
To: Pasqualoni, James E
Cc: s-car-list at audifans.com 
Sent: Thu Mar 15 16:16:30 2007
Subject: RE: [s-cars] Hmmm, interesting problem.

??? fv!  Gee Jim, that's a funny way to spell "jelly"

   :-) 

And see Paul, THIS is just EXACTLY why you don't want your daughters
learning no Ebonics!!!


PS - and my humble & sincere apologies to the new guy just trying to work
his way through all those arcane //S-List acronyms

-----Original Message-----
From: s-car-list On Behalf Of Pasqualoni, James E

I will say one thing-get yerself a K-wgfv.  That will help eliminate the
peakiness in your boost pressure.  


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