-----Original Message----- From: Phil Payne <quk@isham-research.demon.co.uk> > >Why is a "Wiener" a sausage in the USA and a veal steak in Wien? > > Phil Payne > Committee Member, UK Audi [ur-]quattro Owners Club > Phil, Why is a flaky pastry called a Wiener here in Finland, and a Danish back in Canada (US too?) ? Jouko looking for a food list subscription...