[s-cars] Wife's not chubby ...The (S6) seat belt's stubby.

[Dave Burig]

Extra Virgin is the oil from the first pressing, sometimes done between air
bladders so as to gently persuade the oil out of the olives.
After that, all bets are off...it's just olive oil.  Put 'em through a
twin-screw pulverizer and extract the oil from the resulting goo and caveat
emptor, baby. Light, pure, dolce, it's all Marketing Fluff at this point!

Dave "now we're talkin' oil" Burig


-----Original Message-----
From: s-car-list-admin at audifans.com
[mailto:s-car-list-admin at audifans.com]On Behalf Of Charlie Smith
Sent: Friday, November 01, 2002 11:38 AM
To: mlp qwest
Cc: Joseph Pizzimenti; CaptMagu at aol.com; tedebearp at yahoo.com;
davidparry11 at netscape.net; s-car-list at audifans.com; Charlie Smith;
igor at s-cars.org
Subject: Re: [s-cars] Wife's not chubby ...The (S6) seat belt's stubby.


Earlier, mlp qwest wrote:
>
> You know Charlie all this talk, its got me wondering about those Italians.
> You got your Virgin Olive Oil; then you's got's your EXTRA virgin oil; and
> then your EXTRA, EXTRA virgin oil.  This from a nation that made a
national
> sport of making your wine with their feet!
>
> Doesn't it worry anyone they protest too much?  What's in (or better yet
NOT
> in) that stuff that makes the difference between virgin and extra virgin
and
> extra, extra virgin?

Heh.  After talking to Franco a bit ago, he told me there is only
Olive Oil, and Extra Virgin Olive Oil.  The EV is more purified
I think.

Other descriptions beyond that are probably Marketing Fluff (MF).
Don't know about his daughter though ...


> Now at least when the Northern Baltic clans are screwing you over, i.e.
> offering you Gravadlax, gravlox or lutefisk, we let you know about it!  PS
> this may be where Igor Russian translation's of ?? ?????? to Norwegian, or
> was it vice versa, I've expunged the original ? "guava" or something like
> that started.  It was probably a Norwegian trying to explain to a Russian
> what that Danish gravlox stuff smelled like, especially when compared to
the
> much tastier Norwegian version, lutefisk!  The Russian obviously must have
> got the sound of the words mix up (probably drinking again) and confused
> with a synonym for crap.

I don't know about that stuff.  Is it a laxative or something?
Probably need to sample some with someone that can tell me what it is ...

However, Mozzarella di Bufala with Russian black bread needs to be tried

I've never tried sweetening espresso with vodka as Igor was rambling.
I have had espresso in one hand and a good Grappa in the other though.
That should count  :-)

    - Charlie



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