Floor Jacks, was [s-cars] Robbery....LeMans Classic video

[mlp qwest]

Come on Teddy!  Surely anything made with lye (said to just be a nasty rumor
started by jealous Dane's & Norwegian's about the Swedes cooking & culinary
habits) can't be all that bad....

http://www.enat.org/~aribob/fermentedfish.html

Can it?

After all, what's so tough about eating scorpions?  It's done indoors isn't
it, and they don't "hiss" at you coming out of the tin can either?
Surstromming ".... is usually eaten outdoors."

Michael Pederson

~-----Original Message-----
~From: s-car-list On Behalf Of Theodore Chen
~Sent: Thursday, November 28, 2002 1:00 AM
~To: mlped at qwest.net; S4audinut at aol.com; kirby.a.smith at verizon.net;
~s-car-list at audifans.com
~Subject: RE: Floor Jacks, was [s-cars] Robbery....LeMans Classic video
~
~
~i'll check at dittmer's the next time i have lunch there.  see:
~http://www.dittmers.com/sausages.htm
~i see they have creole andouille and venison andouille.  too bad it's

....

~they also had surstromming in a can the last time i looked.  i'm not
~sure even i would touch that.  do we have any swedes on this list?
~
~-teddy
~
~