Floor Jacks, was [s-cars] Robbery....LeMans Classic video

[Theodore Chen]

how about casu marzu, also known as formaggio con vermini?  maybe the
italians resident on this list can tell us all about it.

http://shanmonster.lilsproutz.com/archives/20001009.html

come to think of it, surstromming doesn't sound so bad now.

-teddy

--- mlp qwest <mlped at qwest.net> wrote:
> Come on Teddy!  Surely anything made with lye (said to just be a nasty rumor
> started by jealous Dane's & Norwegian's about the Swedes cooking & culinary
> habits) can't be all that bad....
>
> http://www.enat.org/~aribob/fermentedfish.html
>
> Can it?
>
> After all, what's so tough about eating scorpions?  It's done indoors isn't
> it, and they don't "hiss" at you coming out of the tin can either?
> Surstromming ".... is usually eaten outdoors."
>
> Michael Pederson
>
> ~-----Original Message-----
> ~From: s-car-list On Behalf Of Theodore Chen
> ~Sent: Thursday, November 28, 2002 1:00 AM
> ~To: mlped at qwest.net; S4audinut at aol.com; kirby.a.smith at verizon.net;
> ~s-car-list at audifans.com
> ~Subject: RE: Floor Jacks, was [s-cars] Robbery....LeMans Classic video
> ~
> ~
> ~i'll check at dittmer's the next time i have lunch there.  see:
> ~http://www.dittmers.com/sausages.htm
> ~i see they have creole andouille and venison andouille.  too bad it's
>
> ....
>
> ~they also had surstromming in a can the last time i looked.  i'm not
> ~sure even i would touch that.  do we have any swedes on this list?
> ~
> ~-teddy
> ~
> ~
>
>


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