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Re: roast aussi



>You'll probably be able to substitute a "kiwi" for the "aussie" specified
  >in that recipe, for it's well known that the kiwi is merely an aussie with
  >"a thin veneer of culture." :-)

Silly me, I thought it was just lanolin!

-- 
--Doug

Douglas Frank  Compaq Computer Corp. -- "Flexibility through Vacillation"
ZKO            110 Spit Brook Rd.
DTN 264-0501   Nashua, NH  USA  03062-2711