RE: Bought another one ...

[Don Muirhead <dmr@kwic.com>]

Sorry to take so long to get back to Huw, but I've been preparing a roast. 
 The wife had to go to Toronto, so I wired it up in foil attached it to her 
S6 and ran a temp probe from the roast to the dash so she can judge her 
speed.  It's about 1 1/2 hrs each way so it should be just about right if 
she leaves the engine running when she gets there.

The Teflon idea is great.  I'm sure we have some still kicking around. 
 Send me your manifold and I'll give it a shot for you.  You realize we can 
add some colour to the process so what will it be, Mopar Orange or the 
Imola Yellow Teflon coating?

Don

-----Original Message-----
From:	Huw Powell [SMTP:audi@mediaone.net]
Sent:	Sunday, August 22, 1999 2:17 PM
To:	Don Muirhead
Cc:	quattro@audifans.com
Subject:	Re: Bought another one ...

> You definitely need to get a copy of "Travelling with your Avant?"
>
> It's a "how-to" book cook book written by Martha Stewart and published by
> Audi for single guys living in their Avant's.  It includes detailed 
recipes
> and preparation for a variety of meals.  With each recipe it tells how 
long
> the car should be driven for proper cooking and the placement of foods 
such
> as roasts, lamb chops or seafood on the manifold.
>
> Includes handy clean-up tips and comes with its very own set of
> micro-fiche.

The "wraparound" intake manifold on our cars makes an excellent slow
roaster.  It helps to have a non-stick coating of course!

--
Huw Powell

http://www.humanspeakers.com/audi/

82 Audi Coupe; 84 4kq; 85 Coupe GT