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RE: Bought another one ...
In message <01BEECC7.0836AAC0.dmr@kwic.com> Don Muirhead writes:
> Sorry to take so long to get back to Huw, but I've been preparing a roast.
> The wife had to go to Toronto, so I wired it up in foil attached it to her
> S6 and ran a temp probe from the roast to the dash so she can judge her
> speed. It's about 1 1/2 hrs each way so it should be just about right if
> she leaves the engine running when she gets there.
I've never cooked on a fuel-injected Audi - there just isn't room with
the injectors and the fan shroud down there.
I _have_ cooked on an Audi 80CD 5S - a carburettor I5. Twice.
Once was mackerel on the way back from Cromer to Cambridge. Perhaps a
little dry on arrival - I only used one thickness of foil and I think
the three-ply idea has merit. The second time was trout (_very_ thick
ones) and only sixty miles but starting with a warm engine. Very
pleasant.
--
Phil Payne
UK Audi quattro Owners Club
Phone: 0385 302803 Fax: 0870 0883933