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RE: Bought another one ...



In message <01BEECC7.0836AAC0.dmr@kwic.com> Don Muirhead writes:

> Sorry to take so long to get back to Huw, but I've been preparing a roast.
>  The wife had to go to Toronto, so I wired it up in foil attached it to her
> S6 and ran a temp probe from the roast to the dash so she can judge her
> speed.  It's about 1 1/2 hrs each way so it should be just about right if
> she leaves the engine running when she gets there.

I've never cooked on a fuel-injected Audi - there just isn't room with
the injectors and the fan shroud down there.

I _have_ cooked on an Audi 80CD 5S - a carburettor I5.  Twice.

Once was mackerel on the way back from Cromer to Cambridge.  Perhaps a
little dry on arrival - I only used one thickness of foil and I think
the three-ply idea has merit.  The second time was trout (_very_ thick
ones) and only sixty miles but starting with a warm engine.  Very
pleasant.

--
 Phil Payne
 UK Audi quattro Owners Club
 Phone: 0385 302803   Fax: 0870 0883933