[Author Prev][Author Next][Thread Prev][Thread Next][Author Index][Thread Index]
Re: Milky substance in oil...
Oil in the intake is very much acceptable. Don't worry in the least. We
have wet pcv systems. Maybe for upper cylinder lubrication (I suspect). A
lot of the oil comes in fore of the air filter on cis 10 vt cars. Don't
know where the pcv dump is on the 20 vt. There is a certain amt of wicking
of the turbo's oil seals, esp. under boost. The milky white could just be
normal moisture in the intake.
****************************************************************************
*Steve Sachelle Babbar
*'84 5ksT 1.6-2.0 bar <SBABBAR@IRIS.NYIT.EDU>
*Cockpit adjustable wastegate, AudiSport badge
*
*Disclaimer:"Any information contained herein is based purely on my own
*personal experience and may not necessarily reflect yours. Use caution as
*your results may vary from mine."
********************************************************************************
On Tue, 31 Mar 1998, Sargent Schutt wrote:
> Well, spring is around the corner, and $#!+ creek is flowing again...
>
> When pulling off my michelin man IC hose, I found it full of oil. That alone
> is disconcerting. Worse, the oil accumulated in the first couple 'ribs' had a
> milky white color.
>
> I recently switched to 10-w30 from 20-w50 for a trip up into the mountains
> (48" of fresh powder whoo-hooo!). All dino oil, never synth (not starting the
> thread here!).
>
> Checked the dipstick. Oil has 1k miles on it. Looks new, no milky color there.
>
> So what is the deal. Could high boost at higher altitudes have lead to
> overspooling the turbo and thereby caused this? Coolant leak? Where to start
> looking? IC leaking? Turbo coolant leak? Boost has not changed, though. I fear
> I may be having another upgrade opportunity? The car was good for 150+ uphill
> (straight desert road, no signs of life for many miles in any direction;
> flames off please). Possibly a related injury?
>
> Any insight much appreciated!
>
> Regards,
>
> Sarge
>
> 91 200q TAP, bilstein/eibach, etc
>